Design Manager – Engineering

Job Description

This position has technical responsibility for beverage production equipment including utility support systems to support the BTB supply chain network of bottling and manufacturing, logistics and water extraction.  

Key responsibilities include but are not limited to the following:
•The candidate is expected to be able to develop concept and basic design of utility and systems including but not limited to: chilled water, tanks, pump systems, cooling towers, boiler steam, HVAC, and high/low pressure air systems. 
•This position is responsible for technical specifications, system design, capital equipment purchase, and installation/start-up/commissioning support (on-site inspections as required) for the corporate capital projects. 
•Ability of the candidate to support other process systems including the following reverse osmosis, distillation, mineral dosing and storage systems is desired.  
•Experience with process wastewater systems including solids filtration and pH neutralization applications is desired. 
•Responsible for the development of equipment specification, layouts, flow sheets (Process Flow Diagrams), P&ID’s, material flow balance and operator interface (safety and workflow). 
•The candidate is expected to be a strong design lead with demonstrated capability in leading multiple projects simultaneously. 
•The candidate will be a driver of the energy reductions program and integration in the overall BTB carbon footprint reductions roadmap as part of the corporate sustainability policy. 
•Must be capable of managing outside engineering design firms to meet obligations of executing all assigned projects including:  Qualification process, RFP development, Design Firm Selection.    
•Must be able to function as a SME supporting root cause analyses for utility and process equipment failures.
•The Design Manager reports directly to the Group Engineering Manager of the Process and Utilities design goup and has a support responsibility to project managers and factories operations team.
•Will be responsible manage relationships with key suppliers for utility and process equipment.
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Qualifications

Key Qualifications Include:
•Undergraduate degree in Engineering/Engineering Technology (Mechanical Eng.; Food Tech. Eng.; Chemical Eng., Electrical Eng.) or equivalent. 
•5 – 10 years’ experience in Food Industry. Requires strong Technical, Managerial, and Leadership ability with exceptional facilitation and communication skills. 
•Preferred:  Will have a minimum of 5 years’ experience implementing projects in a similar environment. Must have detailed knowledge of OSHA, GMP’s and related regulations. 
•Has strength in visualizing complete projects at the conceptual stage. Will be highly motivated, well organized, goal oriented professional capable of operating alone, with a minimum of direct supervision.  
•Must be proficient in the use of common software packages including Microsoft Outlook, Microsoft Office (Excel, Word, Access, Visio, Project, PowerPoint) for the preparation of presentation and working documents.  Experience with AutoCAD, Inventor or other design software is a plus.
•Travel up to 60% at peak during project execution may be required.